Raw Ingredients...



Eggs...


Like most people, I have a healthy collection of
 rotten ducks and quails eggs knocking around the house!? 
I recently found a lovely vintage set of
 weighing scales in the charity shop and thought 
they would look nice with my Raw Ingredients feature this week. 

Prepping for my recent shoot for You Magazine,
 I found some old-fashioned pegboard and natural clipboards on-line, 
which remind me of my school days and
 I used them as backgrounds here.
 Just a few simple shots. I hope you enjoy!


Food, styling details, raw ingredients, trend-daily blog, carolinedavis-stylist



Food, styling details, raw ingredients, trend-daily blog, carolinedavis-stylist



Food, styling details, raw ingredients, trend-daily blog, carolinedavis-stylist



Food, styling details, raw ingredients, trend-daily blog, carolinedavis-stylist



Food, styling details, raw ingredients, trend-daily blog, carolinedavis-stylist



Food, styling details, raw ingredients, trend-daily blog, carolinedavis-stylist

Comments

  1. Great styling as usual. Looking forward to the You magazine feature. Amazing what you can find in a charity shop, the rusty effect of the scales really creates the mood of the picture. Surely, your local charity shop must know by now to keep aside the type of props you need for your styling work :) Have a lovely weekend Caroline. xx

    ReplyDelete
    Replies
    1. Good point geraldine-I should just leave a permanent deposit with them! Thanks so much for stopping by lovely xx

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  2. Beautiful pictures. That peg board looks much more interesting than I remember it being! Great idea. GG

    ReplyDelete
    Replies
    1. Thank you so much Teena! I couldn't believe how difficult pegboard is to get hold of these days! Got a bit of a thing for it ! :-)

      Delete
  3. You make me laugh Caroline - yes a few of these around the house! Beautiful shots as always, quail eggs are so lovely, I hope that get to enjoy them as a meal also! Great to see that you're busy with work:) Mel x

    ReplyDelete
    Replies
    1. Hi Mel! Not sure I could ever eat a quails egg-one of those funny vegetarians that finds it hard to cope with eggs at the best of times!!!! Have a great week. Loving your blog xx

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  4. I am so looking forward to get your styling published at You Magazine. Really happy for you, Caroline!

    ReplyDelete

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